Third Way Farm is owned by Tommy Shireman and his fiancee, Michelle. They serve as a foundation for a rich community of interns, CSA members, animals, market goers, and chefs that contribute to the success of the farm. Third Way Farm currently employs two interns, who live and work on the farm. Part time workers and volunteers serve as an integral part of our operation as well. Our CSA members are also a huge part of our community - we love seeing them at the farm or at market when they come to get their baskets every week.  Our community also includes a number of restaurants in the Baltimore area, including the Woodberry restaurant group, the Laurrapin (Havre de Grace), and Pairings Bistro (Bel Air). Of course we can't forget about the furred and feathered members of our community; Stella (the farm dog), Ruby (the barn cat) and our resident geese are great company. 

In addition, we serve our faith community in a number of way at Third Way Farm. Through weekly bible study and weekend work retreats we hope to share the connection we make between sustainable farming and faith. 
 
You can also get involved with our online community by liking us on Facebook!