We partner with a number of chefs in the greater Baltimore area. We are honored to work with restaurants like The Laurrapin, Pairings Bistro, and the Woodberry restaurant group. Third Way is always looking for chefs to supply with gorgeous produce and eggs, year round. In our regular season we offer a huge array of produce, eggs, and edible flowers. In our off season we provide greens, micro greens, eggs and storage crops (on a more limited basis). We are open to requests for specialty products from chefs. Tommy's weekly emails supply a current list of available goods. We deliver Tuesdays and Thursdays to our local restaurants and on Thursdays to the Baltimore restaurants. Email us (firstname.lastname@example.org) for a complete product list and to discuss fostering a relationship with your restaurant.